our
Recipes

Forfaits vergers

All recipes

Plat

Apple and Bacon Beans

Apple and Bacon Beans

See recipe

Ham cider

Ham with Still Cider

See recipe

Entrée

Spinach salad with walnuts , apples and aged cheddar . Vinaigrette with red onions and ice cider

Recipe created by Sébastien Landry, Chief Executive Resto -Relax Mont Sainte-Anne.

See recipe

Blue cheese in puff pastry with ice cider

Home recipe

See recipe

Soup of the orchard

Recipe created by Sébastien Landry, Chief Executive Resto -Relax Mont Sainte-Anne.

See recipe

Salmon tartare and shrimp input Citrus with light cider

Recipe created by Sébastien Landry, Chief Executive Resto -Relax Mont Sainte-Anne.

See recipe

Mango salsa and ice cider

Home recipe

See recipe

Plat

Steaks with Brie , honey and crunchy pecans

Recipe of the Federation of Quebec pork producers.

See recipe

Guinea fowl breast stuffed with dried tomatoes , deglazed with Petit Still Cider

Recipe created by Sébastien Landry, Chief Executive Resto -Relax Mont Sainte-Anne.

See recipe

Dessert

Baluchon brie with raspberry ice cider caramel

Home recipe

See recipe

Cocktails


Cider sangria

The best Cider sangria

See recipe
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