Apple available for picking: Spartan, Cortland and McIntosh! Our pear Fleamish Beauty and Gala apples are available at the orchard boutique!

our
Recipes

Ham cider

Before making this recipe, you must first marinate the piece of ham in eight cups of Still Cider. To do this, place the meat in a roasting pan and leave to marinate overnight in the refrigerator. Then you need to:
- Prick the ham with a dozen half garlic cloves (cut lengthwise);
- Cut a large onion into slices and place it in the cider broth;
- Mix six tablespoons of apple syrup and three tablespoons of old-fashioned mustard, before spreading this mixture over the rind of the ham;
- Simmer for about three hours at 350 ° F, taking care to water the ham with its juice, at least every 30 minutes;
The temperature of the ham at the end of cooking should be at least 140 ° F (60 ° C). If not, continue cooking a little longer.

Our ciders and our products are available in our shop or
at the SAQ

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