Ham cider

Before making this recipe, you must first marinate the piece of ham in eight cups of Still Cider. To do this, place the meat in a roasting pan and leave to marinate overnight in the refrigerator. Then you need to:
- Prick the ham with a dozen half garlic cloves (cut lengthwise);
- Cut a large onion into slices and place it in the cider broth;
- Mix six tablespoons of apple syrup and three tablespoons of old-fashioned mustard, before spreading this mixture over the rind of the ham;
- Simmer for about three hours at 350 ° F, taking care to water the ham with its juice, at least every 30 minutes;
The temperature of the ham at the end of cooking should be at least 140 ° F (60 ° C). If not, continue cooking a little longer.