Our boutique is open everyday from 9AM to 6PM and Creperie is open on Saturdays and Sundays from 9AM to 3PM all year long!

our
Recipes

Mango salsa and ice cider

For 4 people :


1 medium tomato
1 medium mango
¼ red onion
½ clove garlic
1 squeezed lime
1 pinch red pepper flakes
1 pinch of sea salt
1 c . chopped fresh parsley tea
1 c . chopped fresh basil
1 c . chopped fresh coriander
50 ml of ice cider
85 g smoked salmon
Toast , baguette, crusty bread or canapés

preparation:

Dice the tomato and mango.

Finely chop the onion , garlic , parsley , basil and cilantro.
Mix together in a bowl incorporating ice cider , pressed lime , salt and crushed pepper . Marinate several hours to increase the flavor.

On a toast , put a piece of smoked salmon and cover with c . salsa of tea.

Enjoy with a chilled rosé cider.

Our ciders and our products are available in our shop or
at the SAQ

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