Raspberry flan with ice cider caramel
1/2 l of milk
70 g caster sugar
2 sachets of vanilla sugar
Preheat the oven th.6 (180 ° C).
In a casserole dish, boil the milk. Beat the eggs with the sugar and vanilla sugar, then pour the boiling milk over the mixture, while stirring with a whisk.
Pour caramel into your flan mold. Then pour your preparation. Pendant Bake in a bain-marie for 25 min. After the cooking time, let cool 15 min to unmold it (s), put it (s) upside down on a dish.
Add raspberries to your liking !