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Raspberry flan with ice cider caramel


1/2 l of milk

4 eggs

70 g caster sugar

2 sachets of vanilla sugar

Preheat the oven th.6 (180 ° C).

In a casserole dish, boil the milk. Beat the eggs with the sugar and vanilla sugar, then pour the boiling milk over the mixture, while stirring with a whisk.

Pour caramel into your flan mold. Then pour your preparation. Pendant Bake in a bain-marie for 25 min. After the cooking time, let cool 15 min to unmold it (s), put it (s) upside down on a dish.

Add raspberries to your liking !

Our ciders and our products are available in our shop or
at the SAQ

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