Salmon tartare and shrimp input Citrus with light cider
300 gr. fresh salmon.
100 gr. Matane shrimp ( Nordics )
(1) medium orange
(1 ) lime
1 c . Tea pickled ginger , chopped
(6) drops Tabasco
1 c . Tea olive oil 150 ml Light Cider
(10) stems chives , minced salt and pepper to taste . preparation:
With the chef knife, chop the salmon, shrimp and reserve . Cut the citrus into quarters. Put in a saucepan citrus, chopped ginger and the light Cider. Cook over high heat until syrupy. Strain the juice and cool (refrigerator ) . Mix the syrup cools with tartar , salt + pepper, Tabasco and chives. Serve on endive leaves , on crackers or toast.
Enjoy with a nice cold glass of ice cider.
Ice cider SAQ # : 10320972