Our boutique is open everyday from 9AM to 6PM and Creperie is open on Saturdays and Sundays from 9AM to 3PM all year long!

our
Recipes

Salmon tartare and shrimp input Citrus with light cider

Ingredients:

300 gr. fresh salmon.

100 gr. Matane shrimp ( Nordics )

(1) medium orange

(1) Lemon

(1 ) lime

1 c . Tea pickled ginger , chopped

(6) drops Tabasco

1 c . Tea olive oil 150 ml Light Cider

(10) stems chives , minced salt and pepper to taste . preparation:

With the chef knife, chop the salmon, shrimp and reserve . Cut the citrus into quarters. Put in a saucepan citrus, chopped ginger and the light Cider. Cook over high heat until syrupy. Strain the juice and cool (refrigerator ) . Mix the syrup cools with tartar , salt + pepper, Tabasco and chives. Serve on endive leaves , on crackers or toast.

Enjoy with a nice cold glass of ice cider.

Ice cider SAQ # : 10320972

Our ciders and our products are available in our shop or
at the SAQ

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Salmon tartare and shrimp
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