Soup of the orchard

Ingredients:

1 butternut squash into pieces

1 apple into pieces

2 cloves garlic

1 leek

1 chopped onion

300 ml Cidre tranquille 

400ml chicken stock salt + pepper branches of Lovage (optional)

2 c . butter 50 ml cream 35%

preparation: Sauté the leeks , onion and garlic until tender. Add the squash , apples and cider , simmer 3 to 4 minutes . Stir in chicken broth and cover with water , simmer 30 to 40 minutes. After cooking , go to the blender and season with salt, pepper and minced Lovage cream .

Still cider SAQ # : 10234151