Our boutique is open everyday from 9AM to 6PM and Creperie is open on Saturdays and Sundays from 9AM to 3PM all year long!

our
Recipes

Soup of the orchard

Ingredients:

1 butternut squash into pieces

1 apple into pieces

2 cloves garlic

1 leek

1 chopped onion

300 ml Cidre tranquille 

400ml chicken stock salt + pepper branches of Lovage (optional)

2 c . butter 50 ml cream 35%

preparation: Sauté the leeks , onion and garlic until tender. Add the squash , apples and cider , simmer 3 to 4 minutes . Stir in chicken broth and cover with water , simmer 30 to 40 minutes. After cooking , go to the blender and season with salt, pepper and minced Lovage cream .

Still cider SAQ # : 10234151

Our ciders and our products are available in our shop or
at the SAQ

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2 minutes

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30 minutes

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