The boutique is OPEN everyday from 09h until 18h and our pancake restaurant every week-end from 09h until 15h.


Steaks with Brie , honey and rosemary


4 Steaks of 2 cm (3/4 inch) thick (150 g)
1/4 cup pecan nuts halved (60 ml)
Brie Cheese 1/2 cup cubed (125 ml)
2 c. tea chopped fresh rosemary (10 ml) + 2 branches
2 c. tablespoons crumbs Nature (30 ml)
To taste Salt and freshly ground pepper
1 c. tablespoons olive oil (15 ml)
2 c. tablespoons honey (30 ml)


Preparation time: 15 min.
Cooking time: 15 min.

Preheat oven to 180 ° C (350 ° F).

Place the pecans on a baking sheet and lightly toast in the oven,
about 5 min. Let cool and chop coarsely.

In a bowl, combine the Brie, rosemary, breadcrumbs and pecans. Season.

In a skillet, heat oil and sear the pork 2 minutes on each side.

In a baking dish, share topping Brie on 4 steaks, add a drizzle of honey on each and bake for 5 to 7 min.

Serve the steaks on pumpkins and beans steamed.

Makes 4 servings

Serve with still Cider SAQ: 10234151

Our ciders and our products are available in our shop or
at the SAQ

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