Maple syrup, yes... but have you ever tasted apple syrup?

Apple Syrup: The Ruby-Red Alternative to Maple

Apple syrup is crafted by slowly simmering apple juice until it reduces into a rich, velvety texture—much like the maple syrup we all know and love.

What makes it unique? Its stunning ruby-red color. This magnificent hue comes from red-skinned apples; their natural pigments give the syrup its deep, warm, "jewel-like" signature look.

A sweet taste... with a twist

In terms of flavor, you’ll find a sweetness comparable to maple syrup, but with a distinct apple aroma and a light, tangy finish. The result? It’s sweet, yes—but also bright, fruitier, and frankly addictive.

How to use it? Like maple syrup... and then some!

You can use it exactly as you would a high-quality maple syrup:

• On pancakes and waffles

• On French toast

• In a bowl of yogurt, over fresh fruit, or in oatmeal

But it truly shines in more "gourmet" applications:

For Savory Cooking

• In dressings: Mix with Dijon mustard, olive oil, and a splash of apple cider vinegar.

• To glaze roasted vegetables: Perfect for carrots, squash, or parsnips.

• As a marinade: Brush onto pork, chicken, or tofu for a sweet-and-tangy kick.

With Cheese (The "Wow" Factor)

• Drizzled over baked Brie (add walnuts, rosemary, or cranberries).

• On a cheese platter as a sophisticated alternative to fruit preserves.

Pro-tip: A wheel of Brie, a drizzle of apple syrup, 10–12 minutes in the oven... and you instantly become the most popular person at the dinner party.

Where to find it?

Great news: our apple syrup is available right now at our boutique or our online shop.