Our shop is open everyday from 9h-18h.
Fresh apples are available at the shop.
Pancake restaurant open every Saturday and Sunday 9h-15h.

Published on thursday, april 17, 2025

Conservation of apple

Conservation of apple

Harvest Before the End of the Season

There’s still time to enjoy apple picking at Vergers Petit et fils, available until November 7. This orchard offers several late-season varieties, perfect for stocking up:

  • Cortland: crisp, white flesh that doesn’t brown
  • Empire: dark red, very sweet taste
  • Russet: golden skin, yellow rustic flesh

To learn more about the available varieties, visit our apple picking page.

 

What to Do With All These Apples?

With Thanksgiving around the corner, why not cook up some stuffing for your turkey?

Here are other simple ways to preserve your apples without having to cook everything at once.

 

Storing Apples in the Refrigerator

Why refrigerate?

Keeping apples at 6°C (43°F) helps maintain their firmness and freshness.

  • Shelf life: a few weeks to several months
  • Late-season varieties like Cortland can keep up to 4 months
  • Tip: Ask our team or check our website for info on each variety.

 

Freezing Apples: A Simple and Fast Method

How to freeze apples efficiently

  • Peel and slice into rounds
  • Brush with lemon juice to prevent browning
  • Place in an airtight freezer bag

This way, you can enjoy the sweet taste of apples in your recipes all year round.

 

Canning Apples: For Homemade Recipes

Steps for successful canning

  • Cook the apples according to your desired recipe
  • Sterilize jars (like Mason jars) and accessories (lid and ring)
  • Fill the jars, then submerge them again in boiling water to seal

This method is ideal for preserving:

  • Applesauce
  • Apple jelly
  • Apple butter

Note: Canning takes more time, but the jars can be stored at room temperature for up to a year.

 

Dehydration: Apple Chips for a Snack

Why dehydrate your apples?

Apple chips are healthy, crunchy, and will surprise your guests!

 

Easy homemade apple chips recipe

  • Core and thinly slice apples (a mandoline works best)
  • Place slices on a baking sheet lined with parchment paper
  • Sprinkle with brown sugar, cinnamon, and nutmeg to taste
  • Bake for 2 hours at 200°F

Let me know if you’d like this adapted for a brochure, blog post, or social media format!

We respect your privacy.
We use cookies to improve your browsing experience, deliver personalized ads or content, and analyze our traffic. By browsing our site, you consent to our use of cookies.
Privacy Policy

Accept