Le Jaseux
Gold medal, Mondial des Cidres 2016
Suggested pairings
Cheeses, desserts
Aromas
caramel, mapple, smoke
Tasting Note
The apples we use to get the fire cider are from a late harvest for maximum fruit maturity. Fire cider is produced by heat. Apples are thoroughly caramelized by the heat and harvest nectar more
This cider is a blend of 6 varieties of apples, particularly McIntosh, Cortland, Empire, Melrose, Russet and Spartan. To the eye, a beautiful caramel-colored dress. Also guess the sweet appearance of the product by its creaminess. The nose denotes fruity, woody, pure and deep. In the leaving age for a few months in bottle, flavor a little more complex pineapple, caramel, apricot and vanilla develop. On the palate, our fire cider has a pleasant acidity which balances the sugar apple concentrated heat. Ideal for use at 4 degrees Celsius. It provides you with the seared foie gras, strong cheeses and desserts. It is also present in the tasting with dark chocolates to search acidity sugar balance. As this is a fire cider to 12% alcohol with a pleasant sugar, it can also be used alone as an aperitif or digestif.
12% alc./vol.
4 °CSAQ Code: 12643425
Our ciders and our products are available in our shop or
at the SAQ
Shop
Store Schedule
Open all year
M 9:00 to 17:00
T 9:00 to 17:00
W 9:00 to 17:00
T 9:00 to 17:00
F 9:00 to 17:00
S 9:00 to 17:00
S 9:00 to 17:00
Apple-picking Schedule
Open from September to November
M CLOSED
T CLOSED
W CLOSED
T CLOSED
F CLOSED
S CLOSED
S CLOSED
Restaurant Schedule
Open all year
M CLOSED
T CLOSED
W CLOSED
T CLOSED
F CLOSED
S CLOSED
S CLOSED