Le Jaseux
Gold medal, Mondial des Cidres 2016
Suggested pairings
Digestive to enjoy by a fireplace with dark chocolate or aged cheeses
Aromas
Apple pie, caramel, mapple syrup, smoke, spices, apricot
Tasting Note
The apples we use to get the fire cider are from a late harvest for maximum fruit maturity. Fire cider is produced by heat. Apples are thoroughly caramelized and then we gather a wonderful nectar.
To the eye, a beautiful caramel-colored dress. Also guess the sweet appearance of the product by its creaminess. In the mouth, our fire cider has a pleasant acidity which balances the sugar apple concentrated heat.
The Jaseux, is to the honor of our father Petit and here is the story that is told:
Burning with an extraordinary passion, our father could spend hours chatting, with his red cheekbones red and energic talk. He is said to have almost set fire to the orchard on a hot summer day when he was so astonished at the beauty of the orchard that he dropped his pipe at his feet.
12% alc./vol.
4 °COur ciders and our products are available in our shop or
at the SAQ
Shop
Store Schedule
Open all year
M 9:00 to 17:00
T 9:00 to 17:00
W 9:00 to 17:00
T 9:00 to 17:00
F 9:00 to 17:00
S 9:00 to 17:00
S 9:00 to 17:00
Apple-picking Schedule
Open from mid August to November
M CLOSED
T CLOSED
W CLOSED
T CLOSED
F CLOSED
S CLOSED
S CLOSED
Restaurant Schedule
Open all year
M CLOSED
T CLOSED
W CLOSED
T CLOSED
F CLOSED
S 9:00 to 15:00
S 9:00 to 15:00