Cider Mill - Vergers Petit et Fils

The orchard Petit et fils, pioneers in the industry of apple transformation, cider and other derived products, are distinguishing themselves by the exceptional quality of their products.

Come and have a taste of our products!

Petit et fils orchard’s cider mill

Cider Petit Pomme Fort

Process

The apples are selected, freshly picked and pressed just after the Fall harvest. This cider is the product of a simple fermentation and an aging process in which the cider develops more depth. It is called "strong" because its level of alcohol is higher than 8%. This level of alcohol is reached by a short process of cryoconcentration in order to concentrate more the sugar from the apples must. This traditional method still respects the old fashion ways and is passed down in the Petit's family for more than a century.

The apple Lobo, Mc Intosh, Cortland, Empire, Spartan.

Level of alcohol 9%

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For your eyes only

A beautiful hay-yellow with discreet golden rays

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Aromas

The aging period confers to 'Petit Pomme' a perfume revealing crisp and fresh apples. For the mouth, the apple is persistent and long.

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From the kitchen

Because of its higher level of alcohol than Petit Pomme light, it is easy to serve it with stronger meats such as cornish, pork or veal. Strong cheeses like blue or old cheddar are also good choices.

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Size

750 ml

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Its charm

2007 Gold medal
Coupes des Nations, Festival de la gastronomie de Québec

2006 Silver medal
Finger Lakes International Wine Festival Competition

2006 Gold apple
Concours des Vins et Cidres du Québec, MAPAQ

2004 Gold apple
Concours des Vins et Cidres du Québec, MAPAQ

2004 Gold medal
Coupe des Nations, Festival de la gastronomie de Québec

2003 Silver medal
Concours des Vins et Cidres du Québec, MAPAQ

2003 Silver medal
Coupe des Nations, Festival de la Gastronomie de Québec