Light Still Cider
Finger Lakes International Wine 2011
Suggested pairings
Salads, cheeses, pancakes
Aromas
Young apples
Tasting Note
Selected apples are picked fresh and pressed after the Fall harvest. This cider is produced from a single fermentation and aged to develop more aroma. It is called "Light" because it has an alcohol level of 6.5%
The apple that are used to product this cider is: Lobo, McIntosh, Cortland, Empire and Spartan
This Cider has a beautiful hay-yellow with discreet golden rays.
The aging period confers a light nose revealing fresh apples and a touch of wild berries. For the taste, a frank and delicate apple taste.
In the most pure tradition, this flat cider goes perfectly with crepes or white meats like pork, poultry or sausages. Those meats are served with apples braised or chutney which will help to remind the harmony of the cider on the table.
SAQ Code: 734335
Store Schedule
M CLOSED
T CLOSED
W CLOSED
T CLOSED
F CLOSED
S CLOSED
S CLOSED
Restaurant Schedule
M CLOSED
T CLOSED
W CLOSED
T CLOSED
F CLOSED
S CLOSED
S CLOSED
Cidrerie
M 9:00 to 17:00
T 9:00 to 17:00
W 9:00 to 17:00
T 9:00 to 17:00
F 9:00 to 17:00
S 9:00 to 17:00
S 9:00 to 17:00