Our boutique is open from 9am to 6pm everyday and the creperie is open every week-end from 09h to 15h.


Cidre détails


Gold medal, Sélection Mondial Canada 2015

Suggested pairings

White meat, sushis, cheeses


Fresh apples, pear

Tasting Note

The apples are selected, freshly picked and pressed just after the Fall harvest.  This cider is the product of a simple fermentation and an aging process in which the cider develops more aroma.  It is called "strong" because its level of alcohol is higher than 8%.  This level of alcohol is reached by a short process of cryoconcentration in order to concentrate more the sugar from the apples must.  This traditional method still respects the old fashion ways and is passed down in the Petit's family for more than a century.

The apples that are used to make this incredible cider are: Lobo, McIntosh, Cortland, Empire, Spartan.

This cider contains à 10% of alcohol

At first sight, you can see a beautiful hay-yellow with discreet golden rays.

The aging period confers a perfume revealing crispy and fresh apples.  On the tasty side, the apple is persistent and long in mouth.

Because of his high level of alcohol, it is easy to serve it with stronger meats such as beef, pork or veal.  Strong cheeses like blue or old cheddar are also good choices

10% alc./vol.
4 °C
2 ans

SAQ Code: 10234151

Our ciders and our products are available in our shop or
at the SAQ

Cocktails recipe
Cider sangria

2 minutes

See recipe

Homemade recipe
Salmon tartare and shrimp
input Citrus with light cider

30 minutes

See recipe

Store Schedule

M 9:00 to 18:00

T 9:00 to 18:00

W 9:00 to 18:00

T 9:00 to 18:00

F 9:00 to 18:00

S 9:00 to 18:00

S 9:00 to 18:00

Restaurant Schedule






S 9:00 to 15:00

S 9:00 to 15:00


M 9:00 to 17:00

T 9:00 to 17:00

W 9:00 to 17:00

T 9:00 to 17:00

F 9:00 to 17:00

S 9:00 to 17:00

S 9:00 to 17:00