Apple pressing

????Activate the sound of the video and immerse yourself in the world of apple pressing with the explanations shared by La Fameuse, the grandmother of the Petit family on the folowwing link: https://www.youtube.com/watch?v=dYubxfh4suw ????

???? STEP 1: Careful sorting ????
To ensure incomparable juice quality, we begin the process by meticulously sorting the apples. Goodbye unwanted leaves, unwelcome herbs, or neglected apples. A careful start to an exceptional taste experience!
☁️ STEP 2: The journey to the crusher ☁️
The carefully sorted apples then begin a journey on a conveyor, gently guiding them to the crusher.
???? STEP 3: Grinding and Pressing ????
The crusher does its work, transforming the apples into a delicate pulp. Then, with measured pressure, rollers extract the juice.
???? STEP 4: The Collection ????
The golden juice is carefully collected in tanks identified according to the varieties of apples used.
????✨Fun Fact: Did you know that our orchard orchestrates the pressing of nearly 500,000 liters of juice each year?