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| Still cider |
| Once the juice is squeezed, it is put in fermentation vats during a few months. Then, the yeasts transform the juice’s sugar in alcohol. |
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| Traditional method |
| Traditional cider is made by a second fermentation in bottle. The bottles are placed in a riddling rack and being slightly rotated following a precise movement. Then comes the disgorging step: the removal of the residue accumulated below the cork. A “liqueur d’expédition” (dosage) is added to fill in the emptiness that was created. |
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The orchard Petit et fils, pioneers in the industry of apple transformation, cider and other derived products, are distinguishing themselves by the exceptional quality of their products.
Come and have a taste of our products!
Petit et fils orchard’s cider mill
Cider
Petit Pomme Léger |
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 Process |
The apples are selected, freshly picked and pressed just after the Fall harvest. This cider is the product of a simple fermentation and an aging process in which permits the development of more depth. It is called "light" because its level of alcohol is inferior to 7%. |
The apple Lobo, Mc Intosh, Cortland, Empire, Spartan |
Level of alcohol 6%
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For your eyes only |
A beautiful hay-yellow with discreet golden rays |
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| Aromas |
The aging period confers to 'Petit Pomme' a light nose revealing fresh apples and a touch of wild berries. For the mouth, a frank and delicate apple taste. |
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| From the kitchen |
In the most pure tradition, this flat cider accompanies crepes or white meats like pork, poultry or sausages. Those meats are served with apples braised or in a chutney which will help to remind pleasantly of the cider on the table. |
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| Size |
750 ml |
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| Its charm |
2007 : Gold medal
Finger Lakes Internationel Wine Festival Competition
2007 : Silver medal
Coupe des Nations, Festival de la gastronomique de Québec
2006 : Gold medal
Finger Lakes International Wine Festival Competition
2006 : Silver medal
Coupe des Nations, Festival de la gastronomie de Québec
2004 : Gold medal
Concours des Vins et Cidres du Québec, MAPAQ
2004 : Gold medal
Coupe des Nations, Festival de la gastronomie de Québec
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Gift packages |
| Come visit us to see our personalized gift packages |
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Fiche imprimable du produit (PDF)  |
| Cliquez ici pour télécharger le document » |
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