The apples are selected, freshly picked and pressed just after the Fall harvest.  This cider is the product of a simple fermentation and an aging process in which the cider develops more depth.  It is called "strong" because its level of alcohol is higher than 8%.  This level of alcohol is reached by a short process of cryoconcentration in order to concentrate more the sugar from the apples must.  This traditional method still respects the old fashion ways and is passed down in the Petit's family for more than a century.

The apples: Lobo, McIntosh, Cortland, Empire, Spartan.

Level of alcohol: 9%

Formats : 750 ml

Gift packages: Come visit us at the boutique to see our personalized gift packages.