| For your eyes only |
Peach-pink colour with some orange reflection. |
| Aromas |
The nose recognizes the spiced apple. The mouth notices the frank taste of the Geneva apple without its known bitter aftertaste. Its effervescence is defined with fine and abundant bubbles. |
| From the kitchen |
Champagne rosé is served as an aperitif. Fresh and cool, with a surprising and daring personality. |
| Its charm |
2011 Gold Medal
Coupe des Nations, Festival de la Gastronomie du Québec
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