 |
| Still cider |
| Once the juice is squeezed, it is put in fermentation vats during a few months. Then, the yeasts transform the juice’s sugar in alcohol. |
|
|
|
| Traditional method |
| Traditional cider is made by a second fermentation in bottle. The bottles are placed in a riddling rack and being slightly rotated following a precise movement. Then comes the disgorging step: the removal of the residue accumulated below the cork. A “liqueur d’expédition” (dosage) is added to fill in the emptiness that was created. |
|
|
| |
|
 
The orchard Petit et fils, pioneers in the industry of apple transformation, cider and other derived products, are distinguishing themselves by the exceptional quality of their products.
Come and have a taste of our products!
Petit et fils orchard’s cider mill
Petit
Frisson - Ice cider |
 |
To make 'Petit Frisson', the Petit family uses two natural methods: cryocentration and cryoextraction. The apples are stored until very cold weather arrives. At the end of December the apples are taken outside and exposed to cold winter winds. |
| |
More information |
Cider
Petit Pomme Fort |
 |
The apples are selected, freshly picked and pressed just after the Fall harvest. This cider is the product of a simple fermentation and an aging process in which the cider develops more depth. It is called "strong" because its level of alcohol is higher than 8%. |
| |
More information |
Cider
Petit Pomme Léger |
 |
The apples are selected, freshly picked and pressed just after the Fall harvest. This cider is the product of a simple fermentation and an aging process in which permits the development of more depth. It is called "light" because its level of alcohol is inferior to 7%. |
| |
More information |
Cider
Champomme |
 |
Issued from the champagne process, this sparkling cider has two bottled fermentations in which the sparkles are made naturally. This process is developed and is still used by some of the great winemakers of champagne. |
| |
More information |
Cider
Champomme Rosé |
 |
Issued from the champagne process, this sparkling cider has two bottled fermentations in which the sparkles are made naturally.
Its rich colour comes from the type of apple with which it is made. |
| |
More information |
Sparkling apple juice |
 |
100% natural apple juice filtered and added of carbon dioxide, suitable for all occasions.
One of the tastiest sparkling apple juices ! |
|
|
